APPETIZERS

Blue Points on the Half Shell $10

Oysters Rockefeller $12

Calamari with Aioli Sauce $10

Basket of Shrimp 1lb $18
Deep Fried, Scampi Style or Hot Cajun

Prawn Cocktail $12

Steamed Clams $15

Cold Shell Fish Platter $24
Dungeness Crab, Jumbo Prawns, Blue Point Oysters,Bay Shrimp Ceviche and a Champagne Mignonette. For Two or More

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SOUPS

Homemade Boston Clam Chowder or Soup du Jour
Cup $4, Bowl $6

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SALADS

Seafood Louie $16
Bay Shrimp & Crab

Cobb Salad with Chicken $13
with Shrimp $14

Grilled Chicken Caesar Salad $12
with Bay Shrimp add 3

Baby Mixed Greens $11
Balsamic Vinagrette, Delta Asparagus,
Cherry Tomatoes and Aged
Parmesan Cheese

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PASTAS
All of Our Pastas are Fresh; Includes Choice of Soup or Salad. Add on a Caesar Salad $2

Fettuccine Alfredo $11
With a cream sauce. Add Chicken 5.00.

Linguine al Pollo $16
Chicken, fresh mushrooms, green onions and
tomato in a mild white wine sauce.

Pasta Primavera $14
Spinach fettuccine with fresh vegetables, garlic,
white wine and a hint of pesto.

Linguine Marinara with Rock Shrimp $18
Light creamy marinara sauce with
mushroom, green onions and garlic.

Seafood Newburg over Linguine $22
Lobster based sauce with lobster meat, scallops and Prawns.

Rigatoni Bolognese $16
Light creamy meat marinara, Italian
sausage, fresh basil and fresh garlic

  

Below Entrees include Soup or Salad, Fresh Vegetables in Season, choice of Rice, Baked Potato or Whipped Yukon Potatoes.
Add on a Ceaser Salad $2

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SEAFOOD

Fresh Grilled Salmon $21
with cream caper sauce

Herb Crusted Halibut $23
Served with Tomato Beurre Blanc

Crab Crusted Sea Bass $27
Served over mashed potatoes, topped with asparagus, roasted bell pepper hollandaise sauce.

Shrimp and Scallops Scampi $20
sauteed in white wine, garlic, and
lemon butter sauce

Brandy Prawns in a brandy
cream sauce $21

Seafood Cioppino $29
Crab Legs, Mussels, Prawns, Fresh Fish
in a hearty tomato broth

Captain’s Platter $25
Lightly battered cod, scallops, calamari,
jumbo prawns and oysters, deep fried.

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POULTRY & MEAT

Chicken Florentine $31.95
with Rock Shrimp.

Chicken Marsala $17
Sauteed with marsala wine, mushrooms
and shallots.

Chicken Piccata $17
Sauteed Chicken breast in lemon-butter,
white wine and capers.

Roast Prime Rib of Angus,
Au Jus 12oz $22

Humphrey’s Cut 16 oz $26

Broiled New York Steak $25
12 oz. tender and juicy, served with
sauteed mushrooms.

Filet Mignon Steak 8 oz $27
Center Cut with Red Wine Demi Sauce.

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SURF & TURF
Add any of these to create your own

• Jumbo Shrimp Scampi $15

• Lobster Tail 1/2 lb $30

• Alaskan King Crab 1/2 lb $20


SUNSET SPECIALS
Monday - Friday 4pm to 6pm
All Entrees Served with a Choice
of Soup or Salad

 
   
   

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DESSERTS

Vanilla Ice Cream $4

Mud Pie $6
Homemade Oreo Cookie crumb crust filled with mocha ice cream, topped
with fudge, whipped cream and toasted almonds.

Creme Brulee $6
Homemade rich custard, topped with a caramel glaze and whipped cream.

New York Cheesecake $6
Topped with strawberry or raspberry sauce.

Snickers Pie $6
If you love Snickers candy bars, this is a must dessert.

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BEVERAGES

Coffee, Tea or Milk $2.25

Soft Drinks with refills $2.75

 

Sales tax will be added to the price of all food and beverage items served.
We reserve the right to refuse service to anyone.

Not responsible for lost or stolen articles.
A 18% service charge will be added to parties of eight or more.
Minimum $6.00 per person.

No personal checks accepted.