LUNCH BUFFET $21.95 ea.
Buffets require a 75 guest minimum.

  • Marinated Mushroom Salad
  • Green Salad
  • Bowtie Salad

Choice of Two Entrees:

  • Tri-Tip
  • Chicken Almondine
  • Chicken Marsala
  • Salmon
  • Pasta Primavera

Choice of Three:

  • Red Potatoes
  • Fresh Vegetables
  • Rice Pilaf
  • Garlic Mashed Potatoes

Also includes fresh rolls and butter, coffee and ice tea.

All items are subject to a 20% service charge and sales tax.

 

LUNCH BANQUETS
All entrees include tossed green salad with our house dressing, vegetables in season, choice of rice pilaf or red potatoes, rolls, butter, coffee and iced tea.

Entrees (choice of two entrees)

Seafood

  • Salmon 18.95
    (with a lemon caper sauce)
  • Pan-fried Catfish 16.95

Poultry

  • Chicken Marsala 16.95
    (with sesame seeds)
  • Chicken Almondine 16.95
    (with a roasted almond sauce)

Beef

  • Iron Steak 18.95
    (with a Portabella sauce)
  • B.B.Q. Santa Fe Tri-tip 18.95
    (with B.B.Q. sauce)

Pastas

  • Pasta Primavera 16.95
    (Roasted red bell pepper with garlic sauce)

Sunday: Buffet Brunch 10am-2pm, Dinner 2:30-9pm
Mon thru Thurs: Lunch 11am-4pm, Dinner 4pm-9pm
Fri & Sat:: Lunch 11am-4pm, Dinner 4pm-10pm

Lunch & Dinner Reservations (925) 778-5800
Catering/Wedding Coordinator (925) 777-2065

Fax (925)778-8304
E-mail: humphreys5800@sbcglobal.net


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