APPETIZERS

Deep Fried Prawns $10
served with a cocktail sauce

Spicy Chicken Drummettes $8
served with a blue cheese dressing

Potato Skins $7
filled with mushrooms, bacon, tomato, green onion shredded cheddar chesse,
garnished with sour cream

Prawn Cocktail $10

Cajun Popcorn Shrimp $9
breaded with cajun spices, served with aioli dipping sauce

Quesadilla $8
fresh mushrooms, bacon, smothered with monterey jack cheese, garnished with diced
tomato and sour cream

Fish & Chips $10
battered cod fried golden, served with fries

Calamari with Aioli Sauce $9


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SALADS

Seafood Louie $15
bay shrimp and crab

Cobb Salad with Chicken $13
with Shrimp $14

Grilled Chicken Caesar Salad $12
With bay shrimp add $3

Bowtie Salad $10
Baby greens tossed lightly with bowtie pasta in a champagne dressing, topped with feta cheese,salami, black olives, red onion, tomato and pepperoncini.

House Salad and Bowl of Soup $7
served with bread and butter; for a caesar salad dressing on house salad add $2

Baby Mixed Greens $9
Balsamic Vinagrette, Delta Asparagus, Cherry Tomatoes and Aged Parmesan Cheese


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PASTAS

Spicy Jambalaya Fettuccine $13
chicken, shimp, spicy cajun sausage, mushrooms. sliced olives and cajun seasoning
over fettuccine.

Chicken Bow Tie Pasta $12
chicken, fresh basil, spicy sausage, pesto, roasted red pepper and sun-dried tomato,
tossed with bow tie pasta.

Chicken Fettuccine $13
tossed with chicken in a creamy alfredo

Tuscan Chicken Bowtie Pasta $12
marinated chicken breast, garlic, olives, mushrooms, pine nuts and artichoke hearts sauteed in a pesto sauce and tossed with bow tie pasta.


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SOUPS

Homemade Boston Clam Chowder
Cup $4, Bowl $6

Soup of the Day
Cup $4, Bowl $6


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BEVERAGES

Coffee, Tea or Milk $2.25

Soft Drinks $2.75


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SANDWICHES
Served with choice of Soup, Green Salad, Potato Salad or Fries

Chicken Santa Fe Sandwich $9
grilled chicken breast, sauteed sweet onions, cream cheese,sun-dried tomato and lettuce
on a San Francisco roll

Humphrey’s Club Sandwich $9
chicken salad, bacon, tomato, red onion. lettuce and jack cheese, served on
toasted white bread

Humphrey’s TBLT $9
grilled turkey, melted jack cheese, bacon, lettuce and tomato on rye bread

French Dip $10
thin sliced prime rib, au jus, served on a steak roll

Crabby Mac $11
crab meat, tomato and green onion on a sourdough steak roll withmelted jack cheese
and seafood sauce

Humphrey Burger $8
ground sirloin patty topped with thousand island, lettuce, pickle. tomato and red onion,
served on a sweet bun. add mushrooms $1

Bacon Cheeseburger $9
ground sirloin patty topped with bacon, cheddar cheese,thousand island, lettuce,pickle,
tomato and red onion, served on a sweet bun

New York Steak Sandwich 6oz $15
sauteed mushrooms and onions


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LUNCHEON ENTREES
Below Entrees include Soup or Salad, Fresh Vegetables in Season, choice of Rice,
Fries or Whipped Yukon Potatoes.

Chicken Marsala $12
sauteed chicken breast, mushrooms and green onion with Marsala wine

Chicken Piccata $12
sauteed chicken breast in fresh lemon white wine and capers

Fish Tacos $11
grilled mahi mahi served in soft corn tortillas, cabbage, cilantro, pico de gallo, lemon and
tartar sauce, with black beans, and sour cream

Marinated Cajun Catfish $13
lightly coated cajun

Fresh Grilled Salmon $15
8oz., with a cream caper sauce


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DESSERTS

New York Cheesecake $6
Topped with strawberry or raspberry sauce.

Mud Pie $6
Homemade Oreo Cookie crumb crust filled with mocha ice cream, topped with fudge,
whipped cream and toasted almonds.

Creme Brulee $6
Homemade rich custard, topped with a caramel glaze and whipped cream.

Snickers Pie $6
If you love Snickers candy bars, this is a must dessert.

Vanilla Ice Cream $4

 

Sales tax will be added to the price of all food and beverage items served.
We reserve the right to refuse service to anyone.

Not responsible for lost or stolen articles. A 18% service charge will be added to parties
of eight or more. Minimum $6.00 per person.

No personal checks accepted.