LUNCHEON ENTREES
served with choice of soup or salad, fresh vegetables and choice of red potato or rice pilaf
Add $2.00 for a Caesar salad

• Chicken Marsala 10.50
sauteed chicken breast, mushrooms and green onion with marsala wine

• Chicken Piccata 10.50
sauteed chicken breast in lemon, white wine and capers.

• Calamari Steak Dore 10.95
lightly breaded and sauteed in a white wine garlic lemon sauce

• Deep Fried Jumbo Prawns 11.95
lightly breaded prawns, deep fried and served with cocktail sauce.

• Fresh Grilled Salmon 12.95
6 oz., with a cream caper sauce

• Chicken & Shrimp Stir Fry 10.95
sliced chicken breast, shrimp, broccoli florets, celery, carrots, cauliflower and snow peas in a sweet teriyaki pineapple sauce, served over rice

• Spicy Beef & Shrimp Stir Fry 10.95
strips of sirloin beef, shrimp, fresh cilantro, broccoli florets, celery, carrots, cauliflower and snow peas in a spicy hot peanut butter sauce, served over rice

• Teriyaki Top Sirloin 11.95
8 oz. top sirloin grilled, topped with a slice of pineapple and sesame seeds

• Pan Fried Pork Chop 11.50
served with green peppercorn sauce and topped with fresh apples

• Chicken Fajitas 10.95
strips of chicken in achiote sauce, sauteed with onions, tomato, red and green bell pepper, served with black beans with pork, pico de gallo, sour cream and four flour tortillas