DINNER BUFFET $37.95
Select One Platter:

  • Fresh Vegetable Platter
  • Fresh Fruit and Cheese Platter
  • Cheese and Cracker Platter

Select Three Salads:

  • Fresh Spring Mixed Greens
  • Caesar Salad
  • Rotelli & Cheese Pasta
  • Marinated Mushrooms
  • Raspberry Salad
  • Fresh Spinach Vinaigrette
  • Bowtie Pasta Green Salad

Select of Three Entrees:

  • Salmon Wrap
    (Phyllo wrapped with a roasted garlic sauce)
  • Prime Rib, Au Jus
    (with carver)
  • Shrimp Griglia
    (Scampi Style)
  • Seafood Newburg
    (
    Shrimp, scallop and lobster in a lobster
    cream sauce)
  • Roasted Pork Loin
    (With carver)
  • Chicken Porcini
    (Wild Porcini mushroom brown sauce with pancheta)
  • Chicken Almondine
    (Roasted Almond Cream Sauce)
  • Linguine Pomodoro
    (Tomato and green onion in a herb sauce)
  • Pasta Primavera
    (
    Spinach Fettuccini with vegetables in a herb sauce)

Select of Three Accompaniments:

  • Red Potatoes
    (Sauteed in butter, herbs and garlic)
  • Garlic Mashed Potatoes
  • Fresh Seasonal Vegetables
    (Sauteed in butter and herbs)
  • Rice Pilaf

Also includes:
fresh baked rolls with butter,
coffee and ice tea.

Child Buffet $16.95
(10 years or younger)

All items are subject to a 20% service charge
and sales tax. Buffets require a 75 guest
minimum. Prices are subject to change without notice and cannot be confirmed more than 6 months in advance.

  DINNER BANQUETS
All entrees include fresh baby spring mix salad with our house dressing, vegetables in season, choice of rice pilaf or red potatoes, fresh baked rolls with butter, coffee and iced tea.

Entrees (Select two entrees also choose the starch that each entree will be served with)

Seafood

  • Fresh Stuffed Idaho Trout $31.95
    (Shrimp, crab, tomato, green onion, and mushrooms in a lobster cream sauce)
  • Salmon $31.95
    (With a cream caper sauce)
  • Halibut $31.95
    (With white wine mushroom sauce)

Poultry

  • Chicken Montceillo $31.95
    (Asparagus, sun-dried tomatoes, shrimp, red bell pepper, pesto in a cream sauce)
  • Chicken Pomodoro $30.95
    (Tomato,snow-peas, basil and fresh garlic in a white wine sauce)
  • Chicken Cordon Bleu $31.95
    (Chicken breast stuffed with swiss cheese and smoked ham with a Moray sauce)
  • Chicken Porcini $30.95
    (Wild Porcini mushroom brown sauce with pancheta)
  • Chicken Florentine with Rock Shrimp $31.95
    (With a fresh spinach cream sauce)

Beef

  • Prime Rib Angus, Au Jus $31.95
  • New York Steak $32.95
    (With sauteed mushrooms)

Combinations

  • Petite Filet and Fresh Grilled Salmon $35.95
  • Prime Rib and Prawn Griglia $35.95
  • Chicken Portabella and Peppercorn Portabella Iron Steak $35.95

Children Plates $14.95
(10 years or younger)
Served with salad and house dressing, rolls, butter.

Select one entree:

  • Chicken Nuggets with French Fries
  • Cheese Ravioli
  • Spaghetti with Meat Sauce

Chocolate Fountain $195.00
(With fresh strawberries)

Desserts: Select One $3.95

  • Tiramisu
  • Kahlua Mousse
  • Cheese cake
    (Choice of strawberry or raspberry sauce)
  • Tuxedo White and Choclate Cake
  • White Strawberry Whip Cream Cake

Sunday: Buffet Brunch 10am-2pm, Dinner 2:30-9pm
Mon thru Thurs: Lunch 11am-4pm, Dinner 4pm-9pm
Fri & Sat:: Lunch 11am-4pm, Dinner 4pm-10pm

Lunch & Dinner Reservations (925) 778-5800
Catering/Wedding Coordinator (925) 777-2065

Fax (925)778-8304
E-mail: humphreys5800@sbcglobal.net


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