| DINNER
BUFFET $37.95
Select One Platter:
- Fresh Vegetable Platter
- Fresh Fruit and Cheese Platter
- Cheese and Cracker Platter
Select Three Salads:
- Fresh Spring Mixed Greens
- Caesar Salad
- Rotelli & Cheese Pasta
- Marinated Mushrooms
- Raspberry Salad
- Fresh Spinach Vinaigrette
- Bowtie Pasta Green Salad
Select of Three Entrees:
- Salmon Wrap
(Phyllo wrapped with a roasted
garlic sauce)
- Prime Rib, Au Jus
(with carver)
- Shrimp Griglia
(Scampi Style)
- Seafood Newburg
(Shrimp, scallop and lobster
in a lobster
cream sauce)
- Roasted Pork Loin
(With carver)
- Chicken Porcini
(Wild Porcini mushroom brown
sauce with pancheta)
- Chicken Almondine
(Roasted Almond Cream Sauce)
- Linguine Pomodoro
(Tomato and green onion in a
herb sauce)
- Pasta Primavera
(Spinach Fettuccini with vegetables
in a herb sauce)
Select of Three Accompaniments:
- Red Potatoes
(Sauteed in butter, herbs and
garlic)
- Garlic Mashed Potatoes
- Fresh Seasonal Vegetables
(Sauteed in butter and herbs)
- Rice Pilaf
Also includes:
fresh baked rolls with butter,
coffee and ice tea.
Child Buffet
$16.95
(10 years or younger)
All items
are subject to a 20% service charge
and sales tax. Buffets require a 75 guest
minimum. Prices are subject to change without notice and cannot be confirmed
more than 6 months in advance.
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| DINNER
BANQUETS All
entrees include fresh baby spring mix salad with our house dressing, vegetables
in season, choice of rice pilaf or red potatoes, fresh baked rolls with
butter, coffee and iced tea. Entrees
(Select two entrees also choose the starch that each entree will be served
with)
Seafood
- Fresh Stuffed Idaho Trout $31.95
(Shrimp, crab, tomato, green
onion, and mushrooms in a lobster cream sauce)
- Salmon $31.95
(With a cream caper sauce)
- Halibut $31.95
(With white wine mushroom sauce)
Poultry
- Chicken Montceillo $31.95
(Asparagus, sun-dried tomatoes,
shrimp, red bell pepper, pesto in a cream sauce)
- Chicken Pomodoro $30.95
(Tomato,snow-peas, basil and fresh garlic in a white wine sauce)
- Chicken Cordon Bleu $31.95
(Chicken breast stuffed with
swiss cheese and smoked ham with a Moray sauce)
- Chicken Porcini $30.95
(Wild Porcini mushroom brown
sauce with pancheta)
- Chicken Florentine with Rock Shrimp
$31.95
(With a fresh spinach cream sauce)
Beef
- Prime Rib Angus, Au Jus $31.95
- New York Steak $32.95
(With sauteed mushrooms)
Combinations
- Petite Filet and Fresh Grilled Salmon
$35.95
- Prime Rib and Prawn Griglia $35.95
- Chicken Portabella and Peppercorn
Portabella Iron Steak $35.95
Children
Plates $14.95
(10 years or younger)
Served with salad and house dressing, rolls, butter. Select
one entree:
- Chicken Nuggets with French Fries
- Cheese Ravioli
- Spaghetti with Meat Sauce
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