Humphrey's will provide personal assistance from beginning to the end of your special occasion.Coordinating 20 to 350 Guests for Lunch or Dinner
Full On-Site Catering

Please check out our Lunch Buffet & Lunch Banquet Menu Page
Please check out our Dinner Buffet & Dinner Banquet Page

 

  

BANQUET POLICIES
1. Banquet room time availability:
Fridays and Saturdays: 9:00 am to 3:00 pm (first session)
4:00 pm to 12:00 am (second session)
Sundays: 10:00 am to 10:00 pm
Weekdays: 11:00 am to 3:00 pm for lunch
4:00 pm to 10:00 pm for dinner
Breakfast: Time to be set with individual party, Minimum guarantee of 25 people.
*Any changes to first or second sessions are subject to an hourly room charge.
2. Banquet Rooms Available

Deposit
Required

Minimum
# Guests

Maximum
# Guests
 
Harbor Room (semi-private)

$200.00

20

30
Terrace (semi-private)

$200.00

30

50
Delta Room (1/2 of large banquet room)

$1,000.00

75

130
Marina Room (1/2 of large banquet room)

$1,000.00

75

130
Humphrey's Ball Room (full banquet room)

$1,500.00

150

350
     
Deposit is applied to the bill
*If minimums are not met a room charge will be added:
*Seminars/Meetings: A room charge will be added if a meal is not served or if minimums are not met.

3. Final count of the number of people per entree item chosen is required 30 days prior to the banquet date.

4. Half of balance is due 30 Days prior to the banquet date. Full payment must be paid ten days prior to the banquet date.

5. Payment must be made with cash or a cashiers check. If a credit card is used for payment, there will be an additional 3.5% fee.

6. Cancellation policy: All deposits are non-refundable or transferable.

7. Menu choices:

  • No more than two entree items.
  • Banquet of 150 or more, one entree.
  • Buffet banquets require a minimum of 75 people.

8. No other food or beverage will be allowed to be brought into the restaurant. Cakes are an exception and extra charge will be applied for a cake cutting fee. Cake will be cut, served with china and silverware.

9. Room set up must be final two weeks prior to the banquet.

10. Wedding ceremony set up fee inside or outside with an extra charge.

11. Coordination fee for Wedding Ceremony is an extra charge.

12. Menu prices per person are:

  • The total price per person is determined by the menu item or buffet chosen plus 20% service charge and local sales tax.
  • We are happy to work with you when a special dietary menu is needed.
  • Prices are subject to change without notice.

13. No decorations are permitted to be attached to the walls.

14. We are not responsible for lost or stolen items.

15. All decorations you would like to keep must be taken with you at the end of your function.

16. We use all white linen tablecloths and napkins. Colored overlays and chair covers are available with an extra charge.

17. There is a P.A. system and a Podium available for an extra charge.

18. Platform risers are available with an added cost per section.

19. A portable bar is available for the larger banquet rooms at an extra charge which includes the bartender plus the price of the drinks.

20. Banquets of 180 to 230 people will have 10 people per round table.

21. Table set up of over 230 will be determined by the banquet coordinator.

22. In our large banquet room we use round tables that can seat up to 10 people and rectangle tables six and eight feet long.